The COSTA NOVA brand was present at the Essência Festival in Porto from June 28 to 30. Held in the Gardens of the Museu Nacional Soares dos Reis, this event is considered “the leading gastronomic experience in Northern Portugal.”
In its 3rd edition, the festival featured music, live cooking, and three banquets curated by Michelin-starred chefs – Chef Rui Paula, Chef Vítor Matos, and Chef Arnaldo Azevedo. At these banquets, COSTA NOVA collections shone, beautifully complementing their culinary creations.



