Today, October 16, we celebrated World Food Day with an initiative dedicated to healthy eating and sharing, featuring a cooking demonstration by Chef Tony under the theme “Waste Nothing, Transform Everything.”

Throughout lunch and the early afternoon, we learned how to prepare soups and salads with fresh vegetables and shared quick, healthy meals reflecting the diversity of our cultures.

Also on display was our T Plate, from the Nutrir collection, which helps us understand the proportions each food group should occupy in a balanced meal.

A wonderful way to promote healthy eating habits, make the most of food and strengthen our spirit of sharing!